Enchilada Spaghetti Squash Casserole

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2
   Spray insides of spaghetti squash with cooking spray. Season with salt and black pepper. Place squash, cut-side down, on the baking sheet.
3. 3
   Bake in the preheated oven until easily pierced with a knife, about 1 hour. Flip and let cool until easily handled, about 10 minutes.
4. 4
   Scrape insides of squash into spaghetti strands using a fork. Spread evenly into a 9x13-inch baking dish.
5. 5
   Place turkey in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Stir half of the enchilada sauce into the skillet.
6. 6
   Spread turkey mixture evenly over squash in the baking dish. Scatter queso fresco then Mexican cheese over turkey layer. Top with remaining enchilada sauce.
7. 7
   Bake in the preheated oven until cheese is melted, about 15 minutes.