Reuben Chicken

4 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. chicken breast, boneless and skinless
  • 1 (16 oz.) can sauerkraut, drained
  • 6 slices Swiss cheese
  • 1 bottle Thousand Island salad dressing

Directions

  1. 1
    Brown chicken and place in casserole pan.
  2. 2
    Cover with sauerkraut, drained; drizzle with Thousand Island dressing.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Place slices of cheese on top the last 10 minutes.

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