Enchilada Squares

Directions

1. 1
   Cook beef and onion in skillet until beef is browned and onion is tender.
2. 2
   Drain excess fat off.
3. 3
   Spread beef in bottom of a 10 x 6 x 1 1/2-inch baking dish.
4. 4
   Beat together the eggs, milk, tomato sauce and enchilada sauce mix; pour over meat.
5. 5
   Sprinkle with sliced olives; top with corn chips.
6. 6
   Bake, uncovered, in a 350° oven for 20 to 25 minutes, or until firm.
7. 7
   Cut into squares to serve.
8. 8
   Makes 6 servings.