Waynesboroughs

Directions

1. 1
   Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
2. 2
   In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
3. 3
   Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
4. 4
   Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.