Strawberry Pie Iii

10 ingredients
4 steps

Ingredients

  • 2 cups crushed zwieback toast
  • 3 tablespoons white sugar
  • 3/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • 2 cups water
  • 2 (3 ounce) packages strawberry flavored Jell-O(R)
  • 2 cups strawberries, partially frozen

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
  3. 3
    In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
  4. 4
    Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.

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