Enchilada Stack-Ups
6 ingredients
12 steps
Ingredients
- 1 (15 oz.) can tomato sauce
- 4 oz. drained and chopped green chilies
- 1/2 tsp. cumin
- 1/2 c. sliced green onions
- 2 c. shredded Cheddar cheese
- 10 to 12 flour soft taco shells (not corn) tortillas
Directions
-
1Combine tomato sauce, chilies and seasoning in saucepan and bring to a boil.
-
2Reduce heat.
-
3Cover and simmer 10 minutes. Combine cheese and onions.
-
4Mix lightly.
-
5Place tortilla in paper towel and heat slightly in microwave to soften.
-
6Place 1 tortilla in large casserole dish or large skillet with 2 tablespoons sauce and 1/2 cup cheese mixture.
-
7Repeat layers ending with a tortilla on top.
-
8Top with remaining sauce.
-
9Bake at 350° 25 minutes. Sprinkle with remaining cheese mixture.
-
10Continue baking until cheese is melted.
-
11Cut in wedges.
-
12Serve.
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