Enchilada Stack-Ups

6 ingredients
12 steps

Ingredients

  • 1 (15 oz.) can tomato sauce
  • 4 oz. drained and chopped green chilies
  • 1/2 tsp. cumin
  • 1/2 c. sliced green onions
  • 2 c. shredded Cheddar cheese
  • 10 to 12 flour soft taco shells (not corn) tortillas

Directions

  1. 1
    Combine tomato sauce, chilies and seasoning in saucepan and bring to a boil.
  2. 2
    Reduce heat.
  3. 3
    Cover and simmer 10 minutes. Combine cheese and onions.
  4. 4
    Mix lightly.
  5. 5
    Place tortilla in paper towel and heat slightly in microwave to soften.
  6. 6
    Place 1 tortilla in large casserole dish or large skillet with 2 tablespoons sauce and 1/2 cup cheese mixture.
  7. 7
    Repeat layers ending with a tortilla on top.
  8. 8
    Top with remaining sauce.
  9. 9
    Bake at 350° 25 minutes. Sprinkle with remaining cheese mixture.
  10. 10
    Continue baking until cheese is melted.
  11. 11
    Cut in wedges.
  12. 12
    Serve.

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