Enchiladas

17 ingredients
3 steps

Ingredients

  • 2 pt. water
  • 3 Tbsp. chili powder
  • 1 tsp. cumin seed
  • 6 to 7 buttons garlic
  • 1 Tbsp. catsup
  • salt
  • 1/2 c. butter
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 2 pkg. tortillas
  • 1 lb. ground beef
  • 1/4 tsp. garlic powder
  • 1 tsp. cumin
  • 1 lb. cheese
  • 3 onions, chopped
  • 2 Tbsp. chili sauce
  • salt

Directions

  1. 1
    Boil 2 pints water, chili powder, cumin seed, garlic, catsup, salt and butter for 30 minutes.
  2. 2
    Then add cornstarch and 1/2 cup water until thickens.
  3. 3
    Keep warm.

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