Enchiladas

Directions

1. 1
   Brown ground beef and add seasoned salt and pepper and chopped onion.
2. 2
   Drain off fat and set aside.
3. 3
   Heat enchilada sauce in saucepan and set aside.
4. 4
   Heat about 2 inches of oil in another saucepan and dip tortilla into oil, enough to soften.
5. 5
   Drain on paper towel and place on a plate.
6. 6
   Fill tortilla with ground beef, onion and cheese; roll up and place in 13 x 9 x 2-inch baking pan. Continue to fill, roll up and place filled tortillas into pan until full.
7. 7
   Then pour remaining sauce over all and sprinkle cheese.
8. 8
   Top with diced olives and bake in 350° oven for 20 minutes.