Maple Pumpkin Bisque

Directions

1. 1
   Heat oil in a soup pot over medium heat.
2. 2
   Add onion and garlic; cook, stirring often for 5 minutes.
3. 3
   Add pumpkin and cook, stirring often, for 5 minutes.
4. 4
   Add wine and simmer until reduced by half.
5. 5
   Add vegetable and chicken broth; cook until reduced by half.
6. 6
   (At this point, pumpkin should be soft - if not, continue cooking until soft.).
7. 7
   Puree soup in a food processor or blender.
8. 8
   Return soup to pot.
9. 9
   Season with cinnamon, nutmeg, salt and pepper.
10. 10
    Stir in cream and maple syrup.
11. 11
    Reheat, if necessary, and serve.