Enchiladas

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburger, browned
  • 1 onion, chopped
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can green chilies, chopped
  • 1 (12 oz.) pkg. corn tortillas
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Brown and drain hamburger with onion; add other ingredients except cheese and tortillas.
  2. 2
    Simmer until well mixed.
  3. 3
    Quarter tortillas.
  4. 4
    In 9 x 13-inch pan, layer meat mixture, cheese and tortillas (2 to 3 layers), ending with cheese.
  5. 5
    Bake in oven at 350° for 30 minutes or until cheese melts.
  6. 6
    Serve with chips and hot sauce.

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