Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Ingredients: 4 egg yolks; 1 (5 ounce) can sweetened condensed milk; 1/4 cup key lime juice; 4 egg whites; 1/4 cup white sugar; 1/4 teaspoon cream of tartar; 1 (9 inch) prepared graham cracker crust

7 ingredients

3 steps

Ingredients

4 egg yolks
1 (5 ounce) can sweetened condensed milk
1/4 cup key lime juice
4 egg whites
1/4 cup white sugar
1/4 teaspoon cream of tartar
1 (9 inch) prepared graham cracker crust

Directions

1

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
2

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
3

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.