Enchiladas

Name: Enchiladas
Ingredients: 2 cans tomato soup; 2 cans tomatoes and green chilies; 2 pkg. taco seasoning; 2 lb. ground beef; 1 c. onions, chopped; 20 corn tortillas; 2 c. shredded mild Cheddar cheese

7 ingredients

7 steps

Ingredients

2 cans tomato soup
2 cans tomatoes and green chilies
2 pkg. taco seasoning
2 lb. ground beef
1 c. onions, chopped
20 corn tortillas
2 c. shredded mild Cheddar cheese

Directions

1

Heat first 3 ingredients in pan.
2

Cook ground beef and onion; drain.
3

Dip tortillas in sauce.
4

Fill with meat and cheese.
5

Roll and place in baking pan.
6

Top with remaining sauce and garnish with cheese.
7

Heat at 350° until heated through, 15 minutes. Makes a lot and is good reheated.