Asian Pork Wraps

Name: Asian Pork Wraps
Ingredients: 16 ounces boneless pork chops; 3 tablespoons hoisin sauce; 3 tablespoons ketchup; 3 tablespoons honey; 6 flour tortillas; 6 spring onions trimmed, thinly sliced; 1/3 cucumber cut into matchsticks; tomato wedges, to garnish

8 ingredients

3 steps

Ingredients

16 ounces boneless pork chops
3 tablespoons hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
6 flour tortillas
6 spring onions trimmed, thinly sliced
1/3 cucumber cut into matchsticks
tomato wedges, to garnish

Directions

1

Place pork in a shallow dish. Whisk together hoisin sauce, ketchup and honey. Pour over pork and turn to coat. Chill for 1 hour, or overnight, to marinate.
2

Preheat oven to 400°F. Line a roasting pan with foil. Drain pork, reserving marinade. Transfer to prepared pan and roast for 15 mins. Carefully pour off excess fat and spoon marinade over pork. Increase heat to 450°F and roast for 10-15 mins, until golden brown and cooked to your liking. Let cool then slice into strips.
3

Distribute pork between tortillas. Top with spring onions and cucumber. Roll up. Serve with tomato wedges.