Enchiladas

Name: Enchiladas
Ingredients: 1 (10 oz.) can enchilada sauce; 1 (10 oz.) can Cheddar cheese soup; 1 (8 oz.) can taco sauce; 1 (10 oz.) can water; 2 tsp. chili powder; 1/2 tsp. garlic salt; 1 lb. hamburger meat; 1/2 lb. grated Longhorn cheese; 1 onion, chopped fine; 1 tsp. salt

10 ingredients

6 steps

Ingredients

1 (10 oz.) can enchilada sauce
1 (10 oz.) can Cheddar cheese soup
1 (8 oz.) can taco sauce
1 (10 oz.) can water
2 tsp. chili powder
1/2 tsp. garlic salt
1 lb. hamburger meat
1/2 lb. grated Longhorn cheese
1 onion, chopped fine
1 tsp. salt

Directions

1

Mix enchilada sauce, soup, taco sauce, water and 1 teaspoon salt in saucepan and simmer about 10 minutes.
2

Brown hamburger meat, chili powder and garlic salt in skillet.
3

Heat tortillas one at a time in a small amount of grease or oil in skillet until soft and pliable.
4

Place one tablespoon of meat mixture, one tablespoon of grated cheese and one tablespoon of onion on each tortilla and roll.
5

Place in large baking dish.
6

Pour sauce over enchiladas and bake 15 to 20 minutes until cheese melts and sauce is bubbly in a 350° oven.