Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 can enchilada sauce
  • flour tortillas
  • Monterey Jack cheese
  • Cheddar cheese
  • 1 small can chopped olives
  • 1 (8 oz.) carton sour cream
  • meat filling*
  • grated Parmesan cheese

Directions

  1. 1
    *For
  2. 2
    beef
  3. 3
    enchiladas,
  4. 4
    brown meat first.
  5. 5
    For chicken enchiladas, boil chicken 30 to 45 minutes, then shred.

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