Lemon Bread

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • grated rind of 1 lemon
  • 1/2 c. sugar
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • juice of 1 lemon

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Beat well. Sift dry ingredients and add to mixture.
  4. 4
    Add milk and lemon rind. Bake at 350° for 50 minutes in bread loaf pan.
  5. 5
    Prepare juice from 1 lemon with 1/4 cup sugar. Allow to dissolve.
  6. 6
    Pour over hot bread and let it soak in.

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