Gumbo, Country Style

25 ingredients
11 steps

Ingredients

  • 1/4 c. flour
  • 2 Tbsp. vegetable oil
  • 1 1/2 c. chopped onions
  • 1 c. chopped celery
  • 1/2 medium green pepper, chopped
  • 1 clove garlic, minced
  • 5 c. chicken broth
  • 1 (28 oz.) can tomatoes, crushed
  • 1 (6 oz.) can tomato paste
  • 2 tsp. salt
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. oregano
  • 1/8 tsp. marjoram
  • 1/8 tsp. basil
  • 1/8 tsp. sage
  • 1/8 tsp. rosemary
  • 1/8 tsp. thyme
  • 1 bay leaf
  • 1 lb. chicken, boiled and cut in 1-inch pieces
  • 1 lb. peeled, deveined raw shrimp
  • 1 lb. crab meat (optional)
  • 1 (10 oz.) pkg. sliced okra
  • 1 1/2 tsp. gumbo file
  • hot cooked rice

Directions

  1. 1
    Blend flour in oil in Dutch oven or large pot (preferably cast-iron).
  2. 2
    Cook, stirring constantly, until flour turns a deep brown.
  3. 3
    Add onions, celery, green pepper and garlic.
  4. 4
    Cook until tender.
  5. 5
    Stir in broth, tomatoes, tomato paste and seasonings. Cover and simmer about 30 minutes.
  6. 6
    Cook okra just until it begins to brown.
  7. 7
    Add chicken, shrimp and okra.
  8. 8
    Cover and cook for another 30 minutes.
  9. 9
    Adjust seasonings to taste.
  10. 10
    Stir in file before serving.
  11. 11
    Do not boil once file is added.

Products Matching These Ingredients

More Recipes to Try