Enchiladas

11 ingredients
7 steps

Ingredients

  • 12 oz. Monterey Jack cheese, shredded
  • 12 oz. Cheddar cheese, shredded
  • 8 oz. cream cheese (soft)
  • 2 c. picante sauce
  • 2 tsp. cumin
  • 1 bell pepper, chopped
  • 1 onion, chopped (to taste)
  • 1 can refried beans (with or without sausage)
  • 10 to 12 flour tortillas
  • lettuce
  • tomatoes

Directions

  1. 1
    Shred cheeses and reserve 1/3 of mixture.
  2. 2
    Combine cumin and 1 cup of picante sauce.
  3. 3
    Combine with cheese mixture.
  4. 4
    Combine remaining ingredients and add to mixture.
  5. 5
    Spoon mixture into shells and roll up; place seam side down.
  6. 6
    Spoon reserved picante sauce over top and sprinkle with reserved cheese.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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