Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat oil and then stir in flour.
3. 3
   Cook 1 minute.
4. 4
   Add and stir in chili powder.
5. 5
   Then add broth, tomato sauce, cumin, garlic powder and salt.
6. 6
   Simmer 15 minutes.
7. 7
   Stir-fry tortillas for 3 to 5 seconds on each side.
8. 8
   Place enchiladas in a pan and cover with sauce and cheese.
9. 9
   Cook 15 to 20 minutes at 350°.