Enchiladas
4 ingredients
10 steps
Ingredients
- tortillas
- cheese
- onion
- chili sauce
Directions
-
1Fry tortillas in 1/2-inch hot fat.
-
2Place a fried tortilla on a plate.
-
3Sprinkle with grated cheese and chopped onion.
-
4Cover with chili sauce.
-
5Place another tortillas on top.
-
6Repeat with cheese and onion.
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7Pour chili sauce over top.
-
8Three layers may be used if desired.
-
9A fried egg may be served on top.
-
10Bake in preheated gas oven at 350° until cheese melts and enchiladas are hot.
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