Enchiladas

4 ingredients
10 steps

Ingredients

  • tortillas
  • cheese
  • onion
  • chili sauce

Directions

  1. 1
    Fry tortillas in 1/2-inch hot fat.
  2. 2
    Place a fried tortilla on a plate.
  3. 3
    Sprinkle with grated cheese and chopped onion.
  4. 4
    Cover with chili sauce.
  5. 5
    Place another tortillas on top.
  6. 6
    Repeat with cheese and onion.
  7. 7
    Pour chili sauce over top.
  8. 8
    Three layers may be used if desired.
  9. 9
    A fried egg may be served on top.
  10. 10
    Bake in preheated gas oven at 350° until cheese melts and enchiladas are hot.

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