Marine Cabbage Salad
11 ingredients
7 steps
Ingredients
- 1 head white cabbage, shredded
- 1 large carrot, grated
- 6 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 cup cold water
- 1/3 cup low-fat sour cream
- 1/2 teaspoon dry mustard
- 1/4 cup milk
- 3 drops Tabasco sauce
- 1 pinch sugar
- salt and pepper
Directions
-
1Mix cabbage, carrots, half vinegar, lemon juice and water together.
-
2Marinate 1 hour.
-
3In a seperate small bowl mix sour cream with mustard and remaining vinegar.
-
4Incorporate remaining ingredients and mix well.
-
5Squeeze excess liquid out of marinated cabbage mix.
-
6Place cabbage mix in clean bowl and add cream sauce.
-
7Mix.
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