Enchiladas

Directions

1. 1
   Brown meat and drain.
2. 2
   Add beans and heat.
3. 3
   Combine salsa and sauce.
4. 4
   Add to meat mixture, about 1/3 of it.
5. 5
   Heat.
6. 6
   Roll meat mixture in tortillas.
7. 7
   Place, seam side down, into a 13 x 9-inch pan that has been sprayed with Pam.
8. 8
   Pour remaining sauce down the middle of the tortillas.
9. 9
   Grate cheese and sprinkle down the middle on top of sauce.
10. 10
    Bake at 400° until cheese melts and edges of tortillas are brown.
11. 11
    Serve with sour cream.