Enchiladas

Name: Enchiladas
Ingredients: 1 lb. hamburger; 1 (20 oz.) can enchilada sauce (mild); 1 (10 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (4 1/2 oz.) can chopped ripe olives; 1 pkg. corn tortillas; 1 c. grated Cheddar cheese; salt and pepper to taste; 2 cans water; 1 round onion, chopped; 1/2 head lettuce, chopped

11 ingredients

10 steps

Ingredients

1 lb. hamburger
1 (20 oz.) can enchilada sauce (mild)
1 (10 oz.) can condensed tomato soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 1/2 oz.) can chopped ripe olives
1 pkg. corn tortillas
1 c. grated Cheddar cheese
salt and pepper to taste
2 cans water
1 round onion, chopped
1/2 head lettuce, chopped

Directions

1

Fry hamburger; add salt and pepper.
2

Add a can of ripe olives to hamburger.
3

Heat; stir in saucepan, enchilada sauce, tomato soup, cream of mushroom soup and water.
4

Lay tortilla flat in baking pan.
5

Put hamburger mixture in each tortilla and roll the tortilla.
6

Pour enchilada sauce over tortillas in baking pan.
7

Use enough sauce to cover the enchiladas.
8

Sprinkle grated cheese over enchiladas.
9

Bake in oven for 20 minutes at 350°.
10

Garnish with chopped onion and lettuce.