Enchiladas

Name: Enchiladas
Ingredients: 1 lb. ground beef; 1 pkg. enchilada sauce mix (Lawry's); 1 can Wolf brand chili (no beans, 19 oz.); 1 small jar picante sauce; 2 cans (8 oz.) tomato sauce; 1 lb. Monterey Jack/Cheddar cheese; 1 family pack corn tortillas; 3 c. water

8 ingredients

7 steps

Ingredients

1 lb. ground beef
1 pkg. enchilada sauce mix (Lawry's)
1 can Wolf brand chili (no beans, 19 oz.)
1 small jar picante sauce
2 cans (8 oz.) tomato sauce
1 lb. Monterey Jack/Cheddar cheese
1 family pack corn tortillas
3 c. water

Directions

1

Brown ground beef until crumbly; drain and cool.
2

Mix enchilada sauce and tomato sauce and 3 cups water in big saucepan. Blend thoroughly.
3

Bring to a boil.
4

Cut down heat and simmer for 15 minutes.
5

Fry shells and drain on paper towels.
6

Roll or stack enchilada.
7

Bake about 15 minutes and serve.