Enchiladas

Name: Enchiladas
Ingredients: 1 (10 oz.) can tomato sauce; 1 (10 oz.) can enchilada sauce; 1 lb. ground round (lean); 1 pkg. taco seasoning; 8 oz. shredded Cheddar or Jack cheese; 1 onion, diced; 12 corn tortillas; 1/4 c. vegetable oil

8 ingredients

8 steps

Ingredients

1 (10 oz.) can tomato sauce
1 (10 oz.) can enchilada sauce
1 lb. ground round (lean)
1 pkg. taco seasoning
8 oz. shredded Cheddar or Jack cheese
1 onion, diced
12 corn tortillas
1/4 c. vegetable oil

Directions

1

Preheat the oven to 350°.
2

Mix both cans of sauce in a bowl. Pour a little of the mixture into the bottom of a 13 x 9-inch pan, enough to just coat.
3

Reserve remainder.
4

In a heavy skillet, brown the meat.
5

Add taco seasoning and water per package directions.
6

Simmer 10 minutes.
7

Dice onion.
8

Shred cheese.