Enchiladas

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Mix both cans of sauce in a bowl. Pour a little of the mixture into the bottom of a 13 x 9-inch pan, enough to just coat.
3. 3
   Reserve remainder.
4. 4
   In a heavy skillet, brown the meat.
5. 5
   Add taco seasoning and water per package directions.
6. 6
   Simmer 10 minutes.
7. 7
   Dice onion.
8. 8
   Shred cheese.