Enchiladas

6 ingredients
7 steps

Ingredients

  • 2 lbs. hamburger
  • 2 (10 oz.) cans enchilada sauce
  • 1 small can chopped green chiles
  • 1 jar sliced mushrooms
  • 1 1/2 c. (6 oz.) shredded cheese
  • 12 flour tortillas

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Brown and drain beef.
  3. 3
    Stir in 3/4 c. sauce, 1 c. cheese, and veggies.
  4. 4
    Spoon filling onto tortillas and roll.
  5. 5
    Place in 13 x 9 pan, seam side down.
  6. 6
    Spoon remaining sauce and cheese over the top.
  7. 7
    Bake for 15-20 minutes or until cheese is melted.

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