Enchiladas

4 ingredients
6 steps

Ingredients

  • 2 c. shredded cheese
  • 1/2 to 1 chopped onion
  • 2 cans chili with no beans
  • 1 can enchilada sauce

Directions

  1. 1
    Soften tortillas
  2. 2
    in grease.
  3. 3
    Drain.
  4. 4
    Place cheese and onions on tortilla.
  5. 5
    Roll and place in baking dish or 9 x 13-inch pan. Heat chili and enchilada sauce until blended. Pour over tortillas. Top with rest of cheese (and onion if wanted).
  6. 6
    Cover and bake at 350° for 30 minutes.

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