Enchiladas

Directions

1. 1
   Brown beef and salt to taste.
2. 2
   Mix sauce and tomato juice and heat.
3. 3
   In skillet, warm 3 tablespoons oil, placing 2 to 3 tortillas at a time, and turn enough to get limp.
4. 4
   Place in casserole dish and add meat and other ingredients.
5. 5
   Fold over and pour remaining sauce over them; top with cheese.
6. 6
   Bake at 350° for 30 minutes.