Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 pkg. frozen corn tortillas, thawed
  • 1 can hot enchilada sauce
  • 2 c. tomato juice
  • 1/2 lb. grated cheese
  • 1 large onion, chopped
  • oil

Directions

  1. 1
    Brown beef and salt to taste.
  2. 2
    Mix sauce and tomato juice and heat.
  3. 3
    In skillet, warm 3 tablespoons oil, placing 2 to 3 tortillas at a time, and turn enough to get limp.
  4. 4
    Place in casserole dish and add meat and other ingredients.
  5. 5
    Fold over and pour remaining sauce over them; top with cheese.
  6. 6
    Bake at 350° for 30 minutes.

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