Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 large pkg. hamburger
  • 2 large onions (2 c.)
  • 1 potato
  • 1 Tbsp. salt
  • 1 can enchilada sauce
  • 1 can mushroom soup
  • 8 oz. shredded Cheddar cheese
  • 12 corn tortillas

Directions

  1. 1
    Boil hamburger meat, salt, potato and 1 cup of onions, then mash.
  2. 2
    Soft fry tortillas and roll with meat mixture, cheese and onion.
  3. 3
    Mix enchilada sauce, mushroom soup and 1 can of water. Pour over rolled stuffed tortillas.
  4. 4
    Top with leftover cheese and onions.
  5. 5
    Bake at 350° for 10 minutes.

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