Chicken Enchiladas

Directions

1. 1
   Mix soup, sour cream, chilies and onions to your taste in a pan and heat.
2. 2
   Grate cheese and set aside.
3. 3
   Dip tortillas in hot grease; place on paper towels and blot.
4. 4
   Place some of soup mixture on bottom of pan to prevent sticking.
5. 5
   Put some of mixture in tortillas and roll.
6. 6
   Pour remaining on top along with cheese. Put in oven at 350° and heat until onion is done.