Enchiladas

Directions

1. 1
   Brown and season hamburger.
2. 2
   Drain fat and stir in 1/2 cup cheese.
3. 3
   Set aside.
4. 4
   In saucepan heat tomato soup, mushroom soup and enchilada sauce.
5. 5
   Dip corn shell in sauce; fill with meat. Roll and place in baking dish.
6. 6
   Pour remaining sauce over rolled enchiladas and sprinkle with remaining cheese.
7. 7
   Bake at 350° for 25 minutes.