Enchiladas

Directions

1. 1
   Brown hamburger with chopped up onion; drain.
2. 2
   Add refried beans, can of tomatoes (chopped up small), tomato sauce and spices.
3. 3
   Let simmer on low heat until thick.
4. 4
   Heat 1/4 cup oil; cook tortillas one at a time for 15 to 20 seconds each side.
5. 5
   Put on paper.
6. 6
   Let drain.
7. 7
   Shred mild Cheddar.
8. 8
   Set aside.
9. 9
   After mixture thickens, put about 1 or 2 tablespoons in each tortilla with 1 tablespoon shredded cheese and roll up.
10. 10
    Put in ungreased baking dish.
11. 11
    Cover with remaining sauce and cheese and bake, uncovered, at 350° for 30 to 45 minutes.