Enchiladas

6 ingredients
3 steps

Ingredients

  • 12 oz. chicken
  • 10 oz. evaporated milk
  • 4 oz. diced green chilies
  • 2 cans cream of chicken soup
  • flour tortillas
  • grated cheese

Directions

  1. 1
    Line pan with torn tortillas.
  2. 2
    Add 1/3 chicken mixture, top with grated cheese; repeat procedure 2 times.
  3. 3
    Bake 30 minutes at 350°.

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