Bacon & Cheese Quiche

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups swiss cheese (6oz)
  • 8 slices cooked bacon
  • 3 eggs
  • 1 cup cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon mustard powder
  • 1 frozen pie shell

Directions

  1. 1
    Sprinkle cheese & bacon into pie shell.
  2. 2
    Beat remaining ingredients.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 375 degrees for 45 minutes.

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