Enchiladas

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 doz. flour tortillas
  • 1 pkg. taco mix
  • 1 onion, chopped
  • 1 (12 oz.) can tomato paste
  • 1 c. water
  • 1 tsp. salt
  • 1 small can Ortega chilies, diced
  • 1 can chopped olives
  • 1 can sliced olives
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Add taco mix, tomato paste, salt and water.
  3. 3
    Simmer 15 minutes.
  4. 4
    Roll flour tortillas, stuffed with meat mixture and chopped olives.
  5. 5
    Cover with cheese, followed by diced chilies, then remaining meat mixture.
  6. 6
    Bake at 325° for 25 minutes.

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