Enchiladas

Directions

1. 1
   Brown hamburger in large saucepan.
2. 2
   Add chili powder, cumin and pepper; mix well.
3. 3
   Place tomatoes with juice in separate bowl. Mash to desired consistency.
4. 4
   Add to meat and mix well.
5. 5
   Simmer for at least 1 1/2 hours, stirring occasionally.
6. 6
   Just prior to serving cut up fresh condiments.
7. 7
   Heat vegetable oil in small pan and deep fry corn tortillas (use fresh flour tortillas for a lower fat version).
8. 8
   Spoon sauce over tortillas; add condiments as desired and serve.
9. 9
   Add less chili powder and pepper for a milder version of this dish.