Fruit And Nut Brittle

Name: Fruit And Nut Brittle
Ingredients: 5 tablespoons butter; 1 cup maple syrup; 1 cup water; 2 1/4 cups brown sugar; 1 cup pistachios; 1 cup dried cranberries; 3/4 teaspoon salt; 3/4 teaspoon vanilla; 3/4 teaspoon baking soda; 2 1/4 teaspoons water

10 ingredients

4 steps

Ingredients

5 tablespoons butter
1 cup maple syrup
1 cup water
2 1/4 cups brown sugar
1 cup pistachios
1 cup dried cranberries
3/4 teaspoon salt
3/4 teaspoon vanilla
3/4 teaspoon baking soda
2 1/4 teaspoons water

Directions

1

Take 2 tbsp of your butter and grease up a 12x18 inch pan generously.
2

Grab a small sauce pan and add to it your syrup, the 3 cups of water and the brown sugar. Attach a candy thermometer and start to boil the mixture.
3

When the mixture hits 275 degrees, add in the remaining 3 tbsp of butter and let it melt in.
4

Mix together the salt, vanilla, baking soda, and the 21/4 tsp of water. Once the brittle hits 300 degrees, turn the heat off and stir in the mixture quickly. Add in your pistachios and cranberry and stir them in.