Enchiladas

10 ingredients
8 steps

Ingredients

  • 6 corn tortillas
  • 1 can red or green enchilada sauce, divided in half for two servings
  • 1 cup (225 ml) grated colby cheese (or chedder and jack)
  • 1 cup (225 ml) refried beans
  • leftover cooked meat (chicken,beef, pork, taco-seasoned meat, etc.)
  • chopped tomatoes
  • shredded lettuce
  • black olives (optional)
  • sour cream (optional)
  • salsa for topping, if desired

Directions

  1. 1
    Place 2 tbsp (30 ml) of sauce on a microwave safe dish.
  2. 2
    Spread 1/2 cup (125 ml) of refried beans on 1 tortilla then place on plate with sauce then top with 2 tbsp (30 ml) of sauce.
  3. 3
    Add another tortilla and top it with shredded left over meat then cover with some sauce.
  4. 4
    Add last tortilla pour sauce over it.
  5. 5
    Top with 1/2 cup (125 ml) grated cheese.
  6. 6
    Cover and place in microwave on high heat for 4 to 5 minutes.
  7. 7
    Top with shredded lettuce and chopped tomotoes, olives and sour cream.
  8. 8
    Eat and enjoy.

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