Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans chicken
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 (8 oz.) can peas (undrained)
  • 1 (8 oz.) can carrots (undrained)
  • 1 c. biscuit mix
  • 1 c. milk

Directions

  1. 1
    Combine first 5 ingredients and mix.
  2. 2
    Pour into lightly greased casserole.
  3. 3
    Combine biscuit mix and milk; pour over chicken mixture.
  4. 4
    Cook at 350° for 45 to 60 minutes or until brown.

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