Enchiladas

Directions

1. 1
   Prepare meat and taco seasoning as directed on package.
2. 2
   If using onion, brown in small amount of oil, then add ground beef. Brown and drain.
3. 3
   Add 1/2 cup cheese (chunks or shredded) and can of tomato soup, plus other chosen ingredients.
4. 4
   Simmer until cheese is melted and all ingredients are heated.
5. 5
   Grease cookie sheet or sheet cake pan.
6. 6
   Put desired amount of meat mixture in shell.
7. 7
   Roll and place in pan.
8. 8
   Place open end of shell on pan bottom to prevent unrolling.
9. 9
   Pour 2 cans of tomato sauce over top; sprinkle with shredded cheese.
10. 10
    Put in oven at 350° until cheese is melted.