Enchiladas

8 ingredients
2 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • onion chopped
  • 1 Tbsp. chili powder
  • 1 small can tomato paste
  • 2 cans mashed pinto beans drained
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel
  • 1 can cream of chicken

Directions

  1. 1
    Brown meat and onions. Drain. Add chili powder, tomato paste, and beans. Melt velveeta, Ro-tel, and chicken soup together. Spray bottom of 9 x 13 pan with Pam. Put meat mixture in large flour tortilla shell and roll up.
  2. 2
    Place tortillas in pan. Pour cheese mixture over tortillas. Bake for 30 - 45 minutes at 350. Makes 10 - 12 large enchiladas.

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