Mexene Style Shrimp

9 ingredients
6 steps

Ingredients

  • 1 tsp. onions, chopped fine
  • 4 Tbsp. butter
  • 1 pt. shrimp
  • 1/2 tsp. salt
  • 1 tsp. Mexene seasoning
  • 2 c. milk
  • 4 Tbsp. tomato catsup
  • 1 bay leaf
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Melt butter and cook onions until tender; stir in shrimp and let brown.
  2. 2
    Stir in Mexene seasoning, flour, salt and gradually add milk.
  3. 3
    Cook about 5 minutes.
  4. 4
    Stir in tomato catsup, bay leaf and Worcestershire sauce.
  5. 5
    Let steam a few minutes.
  6. 6
    Serve over boiled rice while hot.

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