Enchiladas

Directions

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   Saute
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   onion
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   and
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   ground
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   meat until meat is brown and onions are tender.
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   Add chili and seasonings.
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   On each tortilla, put a small amount
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   of
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   meat
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    mixture,
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    cheese
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    and onion. Roll up and place in
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    baking
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    dish.
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    Pour remaining meat sauce on top, more onion and top
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    with
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    cheese.
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    Bake at 350° until cheese melts or if sauce seems
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    too dry or there is not enough to cover the tortillas, use a can of El Paso enchilada sauce.