Two Crust Pie Pastry

Directions

1. 1
   Combine flour and salt.
2. 2
   Cut in shortening until mixture resembles grains of rice.
3. 3
   Add water, a little at a time, mixing to a workable dough.
4. 4
   Use more water if needed.
5. 5
   Divide dough in half.
6. 6
   Roll out top and bottom half of crust on a floured board.