Enchiladas
8 ingredients
9 steps
Ingredients
- 1 pkg. burrito shells
- 1 can enchilada sauce
- 1 can tomato soup
- 1 can cream of mushroom soup
- 2 c. grated cheddar cheese
- small onion, chopped fine
- 1 can refried beans
- 1 lb. hamburger
Directions
-
1Brown hamburger and onion, then drain.
-
2Mix soups and enchilada sauce in a bowl; set aside.
-
3Add refried beans to hamburger, and also 1 cup cheese.
-
4Heat until mixed well.
-
5Put scoop of meat mixture on tortilla and roll.
-
6Place tortillas in baking dish.
-
7Pour soup mixture over shells and top with remaining cheese.
-
8Bake at 350° for 25 to 30 minutes.
-
9Serve with sour cream.
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