Enchiladas

16 ingredients
6 steps

Ingredients

  • 8 tortillas
  • 1 lb. hamburger
  • 1 chopped onion
  • 1/2 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. snipped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 15 oz. tomato sauce
  • 2/3 c. water
  • 1/3 c. chopped green pepper
  • 1 Tbsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 2 chopped chilies
  • 1 clove garlic

Directions

  1. 1
    Brown hamburger; drain. Stir in onion, sour cream, cheese, parsley, salt and pepper. Cover and reserve.
  2. 2
    Heat remaining ingredients; simmer 5 minutes, uncovered.
  3. 3
    Pour into pie plate. Dip each tortilla into sauce; coat both sides. Spoon 1/4 cup hamburger mixture onto each and roll.
  4. 4
    Arrange in a 12 x 9-inch ungreased dish.
  5. 5
    Pour remaining sauce over. Bake, uncovered, 20 minutes at 350°.
  6. 6
    Garnish with shredded cheese, lettuce, onion or lemon wedge, if desired.

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