Microwave Caramel Corn

7 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. brown sugar
  • 1/4 c. Karo syrup
  • 1/4 tsp. salt
  • 4 qt. popped corn
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Put in microwave for 2 minutes on High, stir; put in 2 more minutes.
  2. 2
    Add baking soda and vanilla; stir until foamy.
  3. 3
    Pour over popped corn in a brown paper grocery bag.
  4. 4
    Fold top of sack a couple of times, shake.

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