Vegetable Salad

13 ingredients
4 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can Shoe Peg corn, drained
  • 1 can green peas, drained
  • 1 small jar pimento
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 stalk celery, chopped
  • 3/4 c. cider vinegar
  • 1 c. oil
  • 1 c. sugar
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 Tbsp. water

Directions

  1. 1
    Prepare and combine vegetables in a large bowl.
  2. 2
    Combine spices and liquids in a pan, bring to a boil.
  3. 3
    Let liquid mixture cool, then pour over vegetables.
  4. 4
    Marinate for a couple of hours or overnight before serving.

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