Enchiladas

Directions

1. 1
   Brown hamburger and 1/2 onion; drain.
2. 2
   Stir in 1/2 package taco seasoning (all for spicier) and 3/4 cup water; simmer.
3. 3
   In separate pan, put tomato paste, 3 cans water and package of enchilada mix.
4. 4
   Bring to a boil.
5. 5
   Dip flour shells in sauce. Place in greased dish and fill center with hamburger, onion and green chilies.
6. 6
   Roll up and turn seam side down.
7. 7
   Pour remaining sauce over and add necessary amount of canned sauce to cover.
8. 8
   Top with mixture of Monterey Jack and Cheddar cheese (grated).
9. 9
   Bake at 350° for 30 to 45 minutes.