Stuffed Vine (Grape) Leafs

Directions

1. 1
   Mince all the tomato, parsley, mint, green onion. Squeeze 1 lemon.
2. 2
   Mix all the above with salt, lemon, oil, and the raw rice.
3. 3
   Cut the potatoes in medium sized flat surface and put them at the bottom of the sauce pan.
4. 4
   Start arranging the stuffed leaves above the potatoes, in circular arrangements. Then, pour water till all the leaves are dipped inside.
5. 5
   Leave the water boiling. The hot water will cook the leaves and rice.
6. 6
   When the leaves soften and rice get cooked ( try one piece), add some lemon and oil. Leave them for 5 more minutes.